Bottled: February 2018
Age of vineyards: varying between 10 and 40 years
Grapes: Fernão Pires, Sauvignon blanc and Muscat
Vinification: The Fernão Pires grapes are manually harvested from a 40-year-old vineyard and transported to the winery in plastic crates of 400 kg. The Sauvignon Blanc grapes are machine harvested from a 12-year-old vineyard.
All the grapes are destemmed and partially crushed. They then go to a pneumatic (bladder) press to be pressed in an oxygen-free environment. Fermentation is done in concrete vats lined with epoxy at controlled temperatures between 12ºC and 14ºC.
Tasting notes: Peter & The Wolf takes us back to our childhood. So, this wine is a tribute to innocent fun and the happiness of youth, with a lively varietal aroma, full of freshness. Captivating.
Winemakers: Manuel Lobo and Joana Silva Lopes
Całkowita kwasowość: 5.8
Zawartość cukru resztkowego: 9.6
Alkohol: 13,0% vol.